Pasta Salad with Italian Dressing
A delicious cold spaghetti salad that is the perfect side for a barbecue.
Yield: 12
Calories: 160cal
Materials
- 16 oz. thin spaghetti
- 3 tomatoes medium - cut into bite sized pieces
- 1 cucumber peeled and cut into bite sized pieces
- 1 green bell pepper chopped
- 1 purple onion chopped
- 1 8 oz. Zesty Italian Dressing
- 1 tsp. poppy seeds
- 1 tsp. sesame seeds
- ½ tsp. paprika
- ¼ tsp. celery seeds
- ¼ tsp. garlic powder
Instructions
- Cook spaghetti noodles according to package directions
- drain and rinse in cold water until pasta is cold
- Place noodles in bowl
- Add vegetables, dressing and spices
- Toss to mix
- Cover and refrigerate for 2 hours or overnight
Notes
Other optional vegetables to add in:
- zucchini
- sweet red pepper
- yellow squash
- sliced black olives
Nutrition
Calories: 160cal | Carbohydrates: 32g | Protein: 6g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.2g | Sodium: 6mg | Potassium: 234mg | Fiber: 2g | Sugar: 3g | Vitamin A: 412IU | Vitamin C: 14mg | Calcium: 30mg | Iron: 1mg