Kool-Aid Sherbet Recipe {Easy}
Easy to make Kool-Aid Sherbert Recipe for a fun summer treat.
Yield: 4 servings
Calories: 302cal
Materials
- 1 cup granulated sugar
- 1 Kool-Aid flavor packet - your favorite flavor
- 3 cups of milk I used 2%
Instructions
- In a medium sized mixing bowl, pour sugar and Kool-Aid packet into milk
- Stir until dissolved
- Cover and place in the freezer for about 1 hour - until it is partially firm
- Using an electric mixer mix the sherbert mixture until smooth
- Freeze until firm (about 2-4 hours or overnight)
Notes
- I used my Kitchen-Aid mixing bowl to mix and freeze the ingredients. This way, there is no transferring of ingredients and less mess to clean up.
- The reason for partially freezing and mixing it until smooth is to give the Sherbert a creamier consistency. You can skip that part if you want. It will have more of an icy texture.
Nutrition
Calories: 302cal | Carbohydrates: 58g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 22mg | Sodium: 70mg | Potassium: 276mg | Sugar: 59g | Vitamin A: 296IU | Calcium: 226mg | Iron: 0.03mg