Chocolate Pudding Fudgesicle Recipe
Chocolate Fudgesicles are an easy summer treat to make for the kids to enjoy
Yield: 12
Calories: 113cal
Cost: $5
Materials
- 3 oz. chocolate pudding mix
- 3 cups of milk 2% or whole
- ¼ cup granulated sugar
- ½ cup heavy cream
Instructions
- in a medium sized saucepan - bring the pudding mix, milk and sugar to a boil
- cook, stirring for 2 minutes
- remove from heat and fold in heavy cream
- pour into popsicle molds, insert popsicle sticks, cover and freeze for at least 2 hours
- when ready, run molds under hot water to loosen the grip of the mold then pull popsicles out to enjoy
Notes
Feel free to substitute any flavor pudding mix for a different flavored popsicle
nutrition facts are only an estimate
Nutrition
Calories: 113cal | Carbohydrates: 14g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 19mg | Sodium: 127mg | Potassium: 118mg | Fiber: 0.3g | Sugar: 12g | Vitamin A: 245IU | Vitamin C: 0.1mg | Calcium: 82mg | Iron: 0.1mg