Preheat the oven to 425 degrees
Remove, and discard stems from mushrooms. Use a spoon to scrap out the gills
Place the mushrooms on a baking sheet
brush both sides of the mushrooms with olive oil - do not discard left over oil
Place the mushrooms stem side down in the pan
Pour 1/2 of the beef broth over the mushrooms
Bake for about 6 minutes
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While those are baking, use a small bowl to mix the tomatoes, cheese, seasonings, and 1 Tablespoon of the remaining olive oil
Turn over, pour the remaining broth over the mushrooms
Add the cheese mixture to the inside of the mushrooms
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Bake for another 10 minutes
Serving suggestion: Enjoy with Sweet Potato Fries