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hash brown casserole with cheese
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5 from 1 vote

Cheesy Hash Brown Casserole Recipe

Cheesy and creamy potato casserole.
Prep Time10 minutes
Active Time40 minutes
Total Time50 minutes
Course: Side Dish
Cuisine: American
Yield: 10 servings
Calories: 92cal
Author: Melissa

Materials

  • 2 10.7 oz. cream of celery condensed soup
  • 1 8 oz. spreadable chive and onion cream cheese
  • 1 cup sour cream
  • ½ tsp. salt
  • 1 2 lb. frozen hashbrowns diced
  • 1 cup cheddar cheese shredded

Instructions

  • In a large microwave-safe bowl, combine the cream cheese,salt and soup
  • Mix well
  • Add the potatoes
  • Stir until coated
  • Spoon into a greased 9x13 inch baking dish
  • Back at 350 degrees uncovered for 35-40 minutes
  • Add the cheddar cheese and bake for 5 more minutes

Notes

Nutrition Facts are only an estimate 
Alternative Options for add-ins:
  • Add chopped ham to the hash brown mixture
  • Add cooked and crumbled bacon
  • Replace the cream of celery soup with a cream of bacon condensed soup
Note*If you add bacon, ham or bacon soup the salt content will increase do to the saltiness of the ham on bacon. To cut down on salt, you can omit the salt in the recipe
Make ahead and freeze option:
  • Make in a disposable baking pan
  • sprinkle cheese over the unbaked casserole and cover
  • Freeze
  • To bake, thaw overnight in the refrigerator
  • Let warm up to room temperature for 30 minutes
  • Bake as directed, adding more time as needed to cook through

Nutrition

Calories: 92cal | Carbohydrates: 1g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 178mg | Potassium: 38mg | Fiber: 0.002g | Sugar: 1g | Vitamin A: 258IU | Vitamin C: 0.2mg | Calcium: 103mg | Iron: 0.04mg