Cream Cheese & Mushroom Party Rye Bread Appetizer
Delicious and easy to make, these Toasted Rye Appetizers are always a big hit
Yield: 10
Calories: 129cal
Cost: $10
Materials
- 4 Tbsp. softened butter - 1/2 stick
- 8 oz. cream cheese
- 6 oz. sliced mushrooms from a can and drained. DO NOT SUBSTITUTE FRESH - I tried - blah!
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. dried minced onion - or 4 Tbsp. of minced sweet white onion
- 1 loaf Party Jewish Rye bread
Instructions
- In a medium sized mixing bowl
- Add softened butter, cream cheese, Worcestershire sauce
- Fold in mushrooms and onions
- Place the Rye slices on a baking sheet
- Set the oven to broil
- Broil both sides of the bread until they are golden brown - should only take a minute or 2 on each side
- Spoon the topping onto the toasted squares, spread it across bread tops and pop them back under the broiler for another minute, or until the top is a little golden
Notes
Storage - best if eaten immediately, but if you have leftovers - store covered in the refrigerator for up to 3 days. Reheat on a baking sheet in the oven until warmed through.
nutrition facts are only an estimate
Nutrition
Calories: 129cal | Carbohydrates: 3g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 36mg | Sodium: 149mg | Potassium: 114mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 455IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 0.3mg