Pour enough oil into to cover the bottom of a large pan - about 1/4 inch high

Pour the kernels in

Pop over med/high heat - covering the pan, but leaving the lid slightly ajar - when the popping slows, remove the popcorn from heat

Once your popcorn is popped, salt it to your liking - no butter

Crush the peppermint sticks - leaving it course with some large pieces

*My old fashioned way of doing this is to put the peppermint sticks or soft peppermint candies in 2 zip tight bags, and zip them tight then use a rolling pin to crush the candy

Pour the crushed peppermint over the salted popcorn

Put the white chocolate chips into a glass bowl, and microwave it for about one minute. Everyone's microwave is different, so check on the chocolate's consistency by stirring. If it's nice, and smooth, then it's ready

Pour the melted chocolate over the popcorn, and candy cane mixture

Use a large spoon to mix everything together

Spread out some wax paper on the counter or onto a baking sheet

Spread the popcorn onto the wax paper

Melt the red chocolate melts, and drizzle it over the popcorn mixture

Let that chocolate set up at room temperature and harden

You're done

Break up the pieces of popcorn and transfer the mixture into a serving bowl, or store it in an air tight container.