In a large bowl, with a whisk - Mix water, sugar and yeast until dissolved

Add salt and oil

Mix in the minimum flour amount and mix in the extra cup as needed - dough should still be a little sticky during the first rise

Knead until smooth and elastic

Cover dough with clear wrap and place in a warm place to rise for one hour or until doubled

Punch down. Divide in half

Roll into 24 rolls and place in greased baking pan (pan should be about 9x13)

Cover again and let rise for 1 hour or until doubled

Bake in a preheated 350 degrees for 20-25 minutes on the middle rack of the oven

Rolls should be golden on top and cooked through