Melt chocolate in a microwave proof coffee mug or small and deep bowl

*I like to melt chocolate for 30 seconds, stir, and melt more if needed in 30 second intervals - stirring in between - no more than 1&1/2 minutes

Place a large piece of wax paper onto your countertop

Have sprinkles and candy ready to decorate

Dip candy cane curved edges into the chocolate

Lift out of chocolate and let excess chocolate drip off

*you can tap the candy cane (carefully without breaking the candy cane) onto the edge of your bowl

Place candy cane on wax paper

Immediately sprinkle with candy sprinkles

Let chocolate dry and harden at room temperature