• Preheat your oven as directed by your mix - 350 degrees is typical.
• Prepare the cupcake mix, as directed by the mix.
• Reserve some white cupcake batter
• *(This is just in case you run out of a certain color. You can make more from your reserve)
• Pour your cupcake batter, evenly between your six bowls
• Color each bowl with 6 different rainbow colors
• See the colors of the rainbow, below...

**Colors of the Rainbow -

• Red, Orange, Yellow, Green, Blue, Indigo, Violet
  
• I used six out of the seven colors, and it was hard to only go 2/3 of the way up the cupcake wrapper. You might want to pick 5 out of 7. But, if you want them all, just trim any excess off of the cupcake. (It will definitely puff up, and out)

Filling the Cupcake Wrappers:

• Have a separate spoon for each color, so you don't end up with brown
• Start with the bottom color of the rainbow - violet.
• Spoon just enough to cover the bottom of your wrapper. Spread the color around to cover the entire bottom.
• With your next color, try to spoon it out in a circle. Make a circle with your color, on the outer edge of your cupcake, and add a drop in the middle. This will help your spread the color without mixing the two together
  
• You can pick up your cupcake tin, and tip it side-to-side to help spread the top layer of color.
• Use your spoon to spread and fill in the gaps
• If it isn't perfectly covered, don't worry. Just try to get most of it.
• Continue, until you have your top color
• Bake as cupcake mix directs you. Typical instructions for cupcakes is 350 degrees, 18-22 minutes

Decorating Ideas:

• Spread white frosting onto cooled cupcakes
• top with gold sprinkles, or mini marshmallows
• Spread light blue frosting onto cooled cupcakes and top with rainbow candy and mini marshmallow clouds - Example in picture below