• Preheat your oven as directed by your mix. 350 degrees is typical.
• Prepare the cupcake mix, as directed by the mix.
• If you have your own white cupcake recipe, that’s even better
• Reserve some white cupcake batter
• *(This is just in case you run out of a certain color. You can make more from your reserve).
• Pour your cupcake mix, evenly between your six bowls
• Color each bowl with 6 different rainbow colors.
• See the colors of the rainbow, below.

**Colors of the Rainbow –

• Red, Orange, Yellow, Green, Blue, Indigo, Violet
• I used six out of the seven colors, and it was hard to only go 2/3 of the way up the cupcake wrapper. You might want to pick 5 out of 7. But, if you want them all, just trim any excess off of the cupcake. It will definitely puff up, and out

Filling the Cupcake Wrappers:

• Have a separate spoon for each color, so you don’t end up with brown!
• Start with the bottom color of the rainbow – violet.
• Spoon just enough to cover the bottom of your wrapper. Spread the color around to cover the entire bottom.
• 
• With your next color, try to spoon it out in a circle. Make a circle with your color, on the out edge of your cupcake, and add a drop in the middle. This will help your spread the color without mixing the two.
• You can pick up your cupcake tin, and tip it side-to-side to help spread the top layer of color.
• Use your spoon to fill in the gaps.
• If it isn’t perfectly covered, don’t worry. Just try to get most of it.
• Continue, until you have your top color.
• Bake as cupcake mix directs you. Typical instructions for cupcakes is 350 degrees, 18-22 minutes.
•