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Grasshopper Pie Recipe
Prep Time
15
minutes
mins
Freezing
8
hours
hrs
Course:
Dessert
Cuisine:
American
Yield:
8
servings
Calories:
414
cal
Author:
Melissa
Cost:
$5
Materials
2
cups
Oreos
crushed
¼
cup
butter
melted unsalted
7
oz.
marshmallow fluff
¼
cup
milk
2% or whole
¾
t
peppermint extract
2
tsp.
green food coloring
18
oz.
Cool Whip
- thawed
Instructions
To make your crust - Mix the crushed Oreos and butter together
Spray a pie plate with butter-flavored cooking spray
Push the cookie mixture into the pie plate and form a crust
Pop the pie plate with crust into the refrigerator to cool
Mix the fluff and milk together
Add extract and food coloring
If the mixture is not mint green in color, yet - add another drop of green food coloring and mix
Add the whipped cream and only mix until blended together
Take your crust out of the fridge, and pour whipped cream mixture into it
Place your pie into the freezer overnight to set up
Set out at room temperature for about 15 minutes before slicing
Notes
nutrition facts are only an estimate
Nutrition
Calories:
414
cal
|
Carbohydrates:
66
g
|
Protein:
4
g
|
Fat:
17
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.3
g
|
Cholesterol:
26
mg
|
Sodium:
250
mg
|
Potassium:
176
mg
|
Fiber:
1
g
|
Sugar:
42
g
|
Vitamin A:
302
IU
|
Calcium:
88
mg
|
Iron:
5
mg