Rainbow Sugar Cookies {Easy!}
Make these simple rainbow sugar cookies for your next party
Yield: 24
Calories: 273cal
Cost: $10
Equipment
- spreading utensil for frosting
- kitchen scissors
- Baking Sheet
- parchment paper
Materials
- 16 oz. Refrigerated Cookie Dough 24 cookies
- 16 oz. blue frosting - I used Pillsbury Funfetti Aqua Blue
- 18 oz. Rainbow Sweet Tarts Ropes
- 10 oz. Miniature marshmallows
Instructions
- Bake sugar cookies and cool completely
- Spread frosting on each cookie
- Cut the ropes in half
- Bend the rope half to form a rainbow and place it on the cookie (leaving room on the outside edge for a marshmallow)
- Add 3 marshmallows around the ends of the rope to represent clouds
Notes
Storing your cookies:
- You can make the sugar cookies up to 3 days in advance but do not decorate until the day of the party
- Store cookies in an airtight container at room temperature
Nutrition
Calories: 273cal | Carbohydrates: 52g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 2mg | Sodium: 110mg | Potassium: 35mg | Fiber: 0.2g | Sugar: 34g | Vitamin A: 7IU | Calcium: 2mg | Iron: 0.4mg