Homemade Honey Butter Recipe
A sweet butter spread that's easy to make and perfect for breakfast, brunch, and snacks.
Yield: 12
Calories: 111cal
Cost: $5
Materials
- ½ cup honey
- ½ cup butter softened unsalted
- ½ powdered sugar
- ¾ tsp. orange extract
Instructions
- Using an electric mixer with a whisk attachment, mix the ingredients until smooth and creamy
- Pour into serving dishes, and refrigerate until ready
- When you are ready to serve, set it out to warm up and soften a bit
Notes
- You can store covered at room temperature for up to 1 week
Nutrition
Calories: 111cal | Carbohydrates: 12g | Protein: 0.1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 61mg | Potassium: 10mg | Fiber: 0.03g | Sugar: 12g | Vitamin A: 236IU | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.1mg