Preheat your oven to 325 degrees

Place the ham, so the sliced portion is facing down with all of the skin exposed for glazing, in a roasting pan

Cover it, and bake using your guide on the packaging. The approximate time should be 1&1/2 to 2&1/4 hours

While that's cooking, gather your supplies for the glaze, and get a small saucepan out

Over medium heat, combine all of the ingredients for the glaze - marmalade, syrup, juice, and hot sauce

Heat until everything is well blended and smooth

Pour about 1 cup of the glaze into a bowl for glazing your ham, and keep the rest in the saucepan for now

When the ham has about 15 minutes to go, remove the ham from the oven, brush some of the glaze on the ham

Return the ham to the oven, uncovered, and continue to bake for about 15 minutes - occasionally adding more glaze

Bring the preserves to a boil. Cook stirring constantly for about 1 minute

Serve your ham with the spiced sauce