Honey Mustard Vinaigrette {So Good!}
Sweet and tangy dressing that is perfect for dipping, sandwiches and salads
Yield: 1 cup
Calories: 917cal
Cost: $10
Materials
- ½ cup rice vinegar
- ½ cup mayonnaise
- ¼ cup honey mustard
- ¼ tsp. salt
- ¼ tsp. ground black pepper
- ¼ tsp. granulated sugar
Instructions
- In a medium-sized bowl, add all of the ingredients
- whisk until smooth
Notes
*For a tangy dressing - You can add 1/4 cup extra of honey mustard
Storage:
- Cover and store in the refrigerator for up to 2 weeks
Nutrition
Calories: 917cal | Carbohydrates: 28g | Protein: 1g | Fat: 84g | Saturated Fat: 13g | Polyunsaturated Fat: 50g | Monounsaturated Fat: 19g | Trans Fat: 0.2g | Cholesterol: 47mg | Sodium: 1503mg | Potassium: 41mg | Fiber: 0.3g | Sugar: 14g | Vitamin A: 80IU | Calcium: 22mg | Iron: 0.4mg