4 Ingredient Roasted Carrots
Yield: 2 lbs.
Materials
- 2 lbs. of whole carrots
- 2 Tbsp. of olive oil
- ¾ tsp. of sea salt
- ¼ tsp. of ground pepper
- Optional - minced fresh parsley for looks
Instructions
- Preheat the oven to 400 degrees
- In a small bowl, mix the oil, salt, and pepper
- Pour the mixture into your roasting pan
- Place the whole carrots, into the roasting pan and toss them
- *the easiest way is to use your hands
- Bake for 25-35 minutes, or until browned and tender
- Optional Serving Suggestion - Toss with minced fresh parsley (it looks pretty that way)
Notes
Variations
- you can cut the carrots into small pieces to make them even more tender
- for a sweeter version, whisk in a little honey into the liquid mixture