Easy Quick Tiramisu Recipe
A delicious traditional Italian dessert with a quick and easy twist.
Yield: 6 -8 servings
Calories: 718cal
Cost: $10
Materials
- 2 cups brewed coffee cooled
- 5 oz. instant vanilla pudding
- 3 cups cold milk
- 6 oz. cream cheese - softened
- pound cake cut and cubed or if you are lucky enough to find them in your local grocer's bakery - a package of ladyfingers - cut and cubed
- 13 oz. can of whipped topping
- 2 cups miniature chocolate chips
- ½ cup cocoa powder
Instructions
- In a large bowl, soak the pound cake, or ladyfingers in the brewed coffee
- While that soaks, in a large bowl mix the pudding mix, and milk
- Let that sit to a soft-serve - about 5 minutes
- Fold the cream cheese into the pudding mixture
Layer the trifle dishes with:
- Pound cake, or ladyfingers
- pudding
- whipped cream
- chocolate chips
- repeat
- top off with a sprinkle of cocoa powder
- Cover, and refrigerate for 8 hours, or overnight
Notes
The soaked pound cake will be soggier at the bottom of the bowl. Try to use as much as you can before you get to the really soggy pieces.
Storing tiramisu:
- you can cover and refrigerate tiramisu for up to 4 days or freeze for up to 3 months
Nutrition
Calories: 718cal | Carbohydrates: 89g | Protein: 12g | Fat: 37g | Saturated Fat: 24g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 54mg | Sodium: 374mg | Potassium: 435mg | Fiber: 4g | Sugar: 78g | Vitamin A: 758IU | Vitamin C: 0.4mg | Calcium: 303mg | Iron: 2mg