Cold Shrimp Pasta Salad {The Best!} - Kid Friendly Things To Do
A great side for any cookout.
Yield: 10 servings
Calories: 247cal
Cost: $10
Materials
- 3 cups small pasta shells uncooked
- ½ cup sour cream
- ½ cup mayonnaise
- ¼ tsp. horseradish sauce
- 1 tsp onion powder
- 1&1/2 tsp. garlic salt
- ¾ tsp ground pepper
- 1 lb. small shrimp peeled and deveined - cooked
- 1 large cucumber seeded and chopped
- 3 celery ribs sliced
Instructions
- Cook the pasta shells according to the directions on the package
- While those are cooking, grab a large bowl, and mix the sour cream, mayonnaise, horseradish sauce, onion powder, garlic salt, and pepper
- At this point...the sour cream mixture is so delicious, you'll want to dip some cucumber slices into it
- When the pasta is finished cooking, drain, and rinse it
- Add the pasta, and shrimp, cucumber, and celery to the sour cream mixture
- Refrigerate for at least 30 minutes, or until you are ready to serve
Notes
Store - covered in the refrigerator for up to 2 days
nutrition facts are only an estimate
Nutrition
Calories: 247cal | Carbohydrates: 24g | Protein: 11g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 69mg | Sodium: 1386mg | Potassium: 183mg | Fiber: 1g | Sugar: 2g | Vitamin A: 188IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg