Halloween Spider Doughnuts
Easy to make Spider Donuts for Halloween
Yield: 12
Calories: 154cal
Materials
- Mini Chocolate Covered Doughnuts such as Hostess
- Pull & Peel Licorice Fruit Punch
- M&Ms
- Frosting Chocolate
Instructions
- Pull one strand of licorice out of the licorice ropes, and cut it into 6 equal lengths
- Insert the pieces into the doughnut, 3 on each side
- Put a dab of frosting onto the back of the M&Ms, and place those on the doughnut for eyes
Notes
These donuts should last covered at room temperature for 3-4 days
nutrition facts are only an estimate
Nutrition
Calories: 154cal | Carbohydrates: 25g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 141mg | Potassium: 41mg | Fiber: 0.3g | Sugar: 15g | Vitamin A: 22IU | Vitamin C: 0.1mg | Calcium: 56mg | Iron: 1mg