Halloween Spider Doughnuts
Easy to make Spider Donuts for Halloween treats.
Yield: 12
Calories: 154cal
Materials
- Mini Chocolate Covered Doughnuts such as Hostess
- Mini Pretzel Twists
- Candy Eyes
- Frosting Chocolate
Instructions
- Break the pretzel twists apart to make spider legs. You are looking for the curved sections of the pretzel
- Use a toothpick to add a dab of chocolate to the back of candy eyes
- Place candy eyes onto the doughnuts
- Push the pretzel legs into the sides of the doughnut. Try to fit six legs up to eight legs.
Notes
These donuts should last covered at room temperature for 3-4 days
nutrition facts are only an estimate
Nutrition
Calories: 154cal | Carbohydrates: 25g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 141mg | Potassium: 41mg | Fiber: 0.3g | Sugar: 15g | Vitamin A: 22IU | Vitamin C: 0.1mg | Calcium: 56mg | Iron: 1mg