Preheat your oven to 350 degrees

Place your pumpkin seeds onto the baking sheet,

If you  want these to be salty-sweet, now is the time to salt them

Let them bake for about 10 minutes, or until they are dried out, and turning a golden brown. When they have baked enough, toss them. Leave them on the parchment paper, and set aside

While those are cooking...grab yourself a saucepan

Over med/high heat, melt the butter

Add the corn syrup, and brown sugar - Mix it all together

Add the jello. Stir in. Stirring constantly...Bring mixture to a boil, reduce the heat, and simmer for about 5 minutes

Pour jello mixture onto the pumpkin seeds, spread the mixture around

Bake for another 10 minutes

Let cool slightly, so the mixture is still soft, but won't burn you

Pull seeds apart in clusters, and toss into a serving bowl