Fall Hot Chocolate Spoons
fun hot chocolate spoons add even more chocolate to your delicious drinks.
Yield: 12
Calories: 198cal
Equipment
- 12 plastic spoons
- wax paper
Materials
- 12 oz. chocolate melts or chocolate bark - 2 squares
Topping suggestions:
- ¼ cup sprinkles fall leaves
- ¼ cup toffee sprinkles
- ¼ cup dehydrated mini marshmallows
- ¼ cup jimmies fall colors
Instructions
- place wax paper on your work surface
- melt chocolate in a small glass microwavable proof bowl
- *typically, I melt chocolate for 1 minute, stir with a silicone spoon and if it's not smooth - microwave for 30 more seconds
- dip spoons, one at a time, into the bowl filling the spoon with chocolate
- tap the spoons on the edge of the bowl, allowing excess chocolate to drip off of the bottom
- slide the spoon across the edge to get even more excess chocolate off of the spoon
For leaves:
- sprinkle leaves onto the melted chocolate
Toffee Spoons:
- sprinkle toffee sprinkles onto the melted chocolate
- add some dehydrated marshmallows too
Jimmies:
- sprinkle jimmies and add some mini dehydrated marshmallows
M&Ms:
- place fall colored M&Ms onto the melted chocolate
Notes
- place hardened chocolate spoons into zip-tight bags and store at room temperature for up to 3 weeks
Nutrition
Calories: 198cal | Carbohydrates: 27g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Cholesterol: 6mg | Sodium: 26mg | Potassium: 81mg | Fiber: 0.1g | Sugar: 26g | Vitamin A: 9IU | Vitamin C: 0.1mg | Calcium: 56mg | Iron: 0.1mg