Fall Hot Chocolate Spoons

Hot Chocolate Spoons add even more chocolate deliciousness to your cozy drink. These Fall Hot Chocolate Spoons are a fun way to add a little bit more chocolate and warmth of the fall season to your drink. Perfect for parties and cozy nights at home.

fall hot chocolate spoons

Fall Hot Chocolate Spoons

hot chocolate spoons for fall

I used a few fun sprinkles, dehydrated marshmallows, and M&Ms to make a few different fun spoon ideas for your hot chocolate treats.

hot chocolate spoon recipe

If you’re looking for fun food ideas for fall parties, check out my Mason Jar Hot Chocolate Kit for fall – perfect for party gifts.Pumpkin patch brownies will go perfect with your hot chocolate.  Pumpkin fruit cups are a nice healthy choice for your special day.

Are you ready to make these fun fall treats? Let’s make sure that you have everything you need…

Here’s what you’ll need to make these chocolate spoons.

  • plastic party spoons
  • melting chocolates – you can use chocolate bark, chocolate melts, or chocolate chips
  • dehydrated marshmallows
  • sprinkles – some suggestions would be, fall leaves, fall jimmies, toffee sprinkles
  • chocolate candy – fall colors like yellow, brown, and orange M&Ms
  • wax paper

Tips and tricks for making these hot chocolate spoons: 

  • use wax paper to place spoons with warm chocolate onto
  • you can let spoons air dry until they are firm or pop them in the refrigerator for about 1 minute to hurry the process
  • place decorations on while the chocolate is warm
  • store spoons in a zip-tight bag for up to 3 weeks – at room temperature

Here’s the printable recipe for Fall Hot Chocolate Spoons

fall hot chocolate spoons

Fall Hot Chocolate Spoons

fun hot chocolate spoons add even more chocolate to your delicious drinks.
5 from 1 vote
Print Pin Rate
Course: Snack
Cuisine: American
Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes
Servings: 12
Calories: 198cal
Author: Melissa


  • 12 plastic spoons
  • wax paper


  • 12 oz. chocolate melts or chocolate bark – 2 squares

Topping suggestions:

  • ¼ cup sprinkles fall leaves
  • ¼ cup toffee sprinkles
  • ¼ cup dehydrated mini marshmallows
  • ¼ cup jimmies fall colors


  • place wax paper on your work surface
  • melt chocolate in a small glass microwavable proof bowl
  • *typically, I melt chocolate for 1 minute, stir with a silicone spoon and if it’s not smooth – microwave for 30 more seconds
  • dip spoons, one at a time, into the bowl filling the spoon with chocolate
  • tap the spoons on the edge of the bowl, allowing excess chocolate to drip off of the bottom
  • slide the spoon across the edge to get even more excess chocolate off of the spoon

For leaves:

  • sprinkle leaves onto the melted chocolate

Toffee Spoons:

  • sprinkle toffee sprinkles onto the melted chocolate
  • add some dehydrated marshmallows too


  • sprinkle jimmies and add some mini dehydrated marshmallows


  • place fall colored M&Ms onto the melted chocolate


  • place hardened chocolate spoons into zip-tight bags and store at room temperature for up to 3 weeks


Calories: 198cal | Carbohydrates: 27g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Cholesterol: 6mg | Sodium: 26mg | Potassium: 81mg | Fiber: 0.1g | Sugar: 26g | Vitamin A: 9IU | Vitamin C: 0.1mg | Calcium: 56mg | Iron: 0.1mg

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