Go Back
–+ servings
roasted garlic bulb
Print
5 from 1 vote

How To Make Roasted Garlic

Roasting garlic is simple and a great addition to so many reipes
Prep Time2 minutes
Active Time1 hour
Course: Appetizer
Cuisine: American
Yield: 4 servings
Calories: 34cal
Author: Melissa
Cost: $5

Equipment

  • 1 roasting pan
  • 1 foil square

Materials

  • 1 Garlic Bulb
  • 1 Tbsp. Olive Oil
  • Salt and Pepper to taste

Instructions

  • Peel the loose skin off of the garlic - only the loose skin
  • Chop the top off of the garlic - exposing the garlic inside
  • Place the garlic with the top chopped off facing up inside a roasting pan
  • Dowse it with olive oil, making sure to get oil inside the tops and in between
  • Add a little salt and pepper to the top for some extra flavor
  • Place foil over the pan, sealing the garlic inside
  • Pop it in the oven at about 250 degrees - 300 degrees
  • Roast for about an hour, or until the garlic is mushy and golden
  • Squeeze the garlic out into a container and add the oil from the pan - seal, and refrigerate until you're ready for it

Notes

Delicious served on toasted bread or in cream cheese spreads
 
nutrition facts are only an estimate 

Nutrition

Calories: 34cal | Carbohydrates: 0.2g | Protein: 0.05g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 0.2mg | Potassium: 3mg | Fiber: 0.01g | Sugar: 0.01g | Vitamin A: 0.1IU | Vitamin C: 0.2mg | Calcium: 1mg | Iron: 0.03mg