Scarecrow Marshmallow Pops {Thanksgiving Treat}
Cute fall or Thanksgiving treats for kids to eat.
Yield: 12 servings
Calories: 234cal
Cost: $10
Equipment
- 12 lollipop sticks
Materials
- 12 square marshmallows
- 11 oz. chocolate melts - I used brown
- 24 candy eyes
- 12 pretzel sticks - mini
- 1 5 oz. La Choy Chow Mein Noodles
- 1 14 oz. candy corn - I used Autumn Mix
Instructions
- place wax paper on your work surface
- melt a small bowl of chocolate melts
- push lollipop sticks into marshmallows
- dip pretzel sticks into the chocolate and let dry on wax paper
- dip a corner of a marshmallow into melted chocolate, so chocolate covers the top at a slant
- place dry pretzel stick across the bottom of the chocolate slant
- break chow mein noodles into little pieces for hair, and dip them into chocolate
- place them under the pretzel as hair
- use a toothpick to grab a little melted chocolate and add it to the back of candy eyes
- place the eyes on the marshmallow
- optional: cut the brown portion of the candy corn off
- use the toothpick to pick up more chocolate and place it onto the marshmallow for the nose
Notes
Storing:
Try to serve these marshmallow pops within a day. If you need to store them for a longer period of time, place them in an airtight container and store them at room temperature for up to two days
nutrition facts are only an estimate
Nutrition
Calories: 234cal | Carbohydrates: 39g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 52mg | Potassium: 77mg | Fiber: 0.1g | Sugar: 32g | Vitamin A: 8IU | Vitamin C: 0.1mg | Calcium: 53mg | Iron: 0.2mg