Cream Cheese and Salsa Dip {2 Ingredients!}
Easy to make 2 ingredients Cream Cheese and Salsa Dip
Yield: 6
Calories: 145cal
Cost: $10
Materials
- 8 oz. cream cheese - softened
- 1 cup chunky salsa - I used Picante mild
Instructions
- put the cream cheese in the mixing bowl
- pour the salsa over the cream cheese
- whisk until smooth
Notes
nutrition facts are only an estimate
Family-Friendly Tip:
- I used mild so the kids would eat it. You can adjust the spice/heat by purchasing medium or hot
Nutrition
Calories: 145cal | Carbohydrates: 5g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 38mg | Sodium: 403mg | Potassium: 162mg | Fiber: 1g | Sugar: 3g | Vitamin A: 716IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 0.2mg