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rainbow pops
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5 from 1 vote

How to Make Rainbow Marshmallow Pops

Easy to make rainbow marshmallow pops for a fun party treat or snack.
Prep Time5 minutes
Active Time1 minute
drying and decorating10 minutes
Total Time16 minutes
Course: Snack
Cuisine: American
Yield: 24
Calories: 118cal
Author: Melissa
Cost: $10

Equipment

  • paper straws - I love the rainbow paper straws that I found on Amazon. I'll share a link for you in the notes below and above in the post
  • glass microwave proof bowl
  • silcone spoon
  • wax paper
  • microwave

Materials

  • 12 oz. white melting chocolate
  • 24 marshmallows regular sized
  • 3 oz. rainbow non pareils - I used small non-perils but you can use rainbow jimmies sprinkles

Instructions

  • melt chocolate until smooth
  • place straws into marshmallows
  • set out wax paper onto your work surface
  • dip marshmallows into melted chocolate and spin until coated all of the way around (you don't have to coat the entire length of the marshmallow. That is totally your call.)
    making rainbow marshmallow pops
  • let the excess chocolate drip off
  • immediately add sprinkles by sprinkling them on while spinning the chocolate covered marshmallow
    making rainbow marshmallow pops
  • set upright on wax paper to dry

Notes

If you only want 1 dozen, then just pour half of the chocolate to use
Storing - Store in an air-tight container at room temperature for up to 1 week
Rainbow Straws
nutrition facts are only an estimate 

Nutrition

Calories: 118cal | Carbohydrates: 19g | Protein: 0.1g | Fat: 4g | Saturated Fat: 4g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.01g | Sodium: 10mg | Potassium: 0.4mg | Fiber: 0.01g | Sugar: 17g | Calcium: 0.2mg | Iron: 0.02mg