Lemon Cookies
Tangy, sweet, and soft lemon cookies. So refreshing. Perfect for a nice summer day.
Yield: 48
Calories: 87cal
Materials
- ½ cup unsalted butter softened
- 1 cup granulated sugar
- ½ cup applesauce
- 2 large eggs
- 3 cups all-purpose flour
- 1 cup Lemonade Drink Mix
- 1 tsp. baking soda
Topping:
- 4 Tbsp. Lemonade
- Sugar for sprinkling
Extra Equipment:
- cooling rack
- wax paper
- parchment paper
Instructions
- Preheat the oven to 400 degrees
- In a mixing bowl or stand mixer - cream the butter and sugar together
- Add applesauce and eggs
- In a separate bowl, combine the flour, lemonade powder, and baking soda
- Mix the dry ingredients into the wet mixture
- Either use a cookie scoop or roll the dough into 1&1/2 inch balls and place it onto baking sheets that have been lined with parchment paper
- Bake the cookies for 8-10 minutes
- Transfer to a wire rack
- While the cookies are still warm, brush the cookies with your Lemonade and sprinkle with sugar
Notes
Storage:
store cookies at room temperature for up to five days Nutrition facts are only an estimateNutrition
Calories: 87cal | Carbohydrates: 16g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 49mg | Potassium: 22mg | Fiber: 0.3g | Sugar: 10g | Vitamin A: 70IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 0.4mg