Apple Pie Cheesecake
a pie and a cheesecake all rolled into one delicious dessert
Prep Time30 minutes mins
Active Time50 minutes mins
Total Time1 hour hr 20 minutes mins
Course: Dessert
Cuisine: American
Yield: 8 servings
Calories: 706cal
Author: Melissa
Crust:
- 1&1/2 cups all-purpose flour
- ½ tsp. salt
- 2 tsp. granulated sugar
- ½ cup oil
- 2 Tbsp. milk - 2% or whole is preferred
Cheesecake Layer
- 2 8 oz. cream cheese
- 1 tsp. vanilla extract
- ½ cup granulated sugar
- 2 large eggs - best if used at room temperature
Apple Pie Layer
- 1 21 oz. apple pie filling
Crumble Topping:
- 1 cup all-purpose flour
- ⅓ cup brown sugar - light or dark brown sugar
- ¼ tsp. of ground cinnamon
- ¼ tsp. salt
- ½ cup softened butter 1 stick - unsalted
Crust
In the bottom of a pie plate, mix the crust ingredients of flour, salt, and sugar
make a well in the middle and add the oil and milk
mix to form dough and press out into the pie pan as your crust
Cheesecake
in a medium-sized bowl or stand-up mixer, mix the cheesecake ingredients - using an electric mixer will help to really blend the ingredients together
pour over the pie crust and spread out
Crumb topping
in a small bowl, use a fork to mix the crumble topping of flour, brown sugar, salt, and butter
sprinkle over apple pie filling
bake at 350 degrees for 45-50 minutes
cool completely and refrigerate for a few hours
nutrition facts are only an estimate
How far in advance can I make this Apple Pie Cheesecake?
At least a few days in advance. Storing your cheesecake pie in the refrigerator will give the cheesecake more time to really firm up, so making it in advance is actually preferred
Storage: Cover any leftovers and store them in the refrigerator for up to days
How will I know if the Cheesecake is cooked through?
Typically, a cheesecake is ready when the outside is firmed up and the middle is not runny but is still a bit jiggly. The cheesecake will continue to cook outside of the oven and will still firm up even more in the fright.
Can I use a Homemade Apple Pie Filling?
Yes! That's even better. Feel free to substitute your favorite recipe for the apple pie filling
Can I Serve the Pie before the Cheesecake has firmed in the refrigerator?
Yes, you can. It should be completely cooked, but it won't be as firm as if you let it set up in the fridge
Tips and Tricks:
- if you want a totally baked from scratch pie, then use your favorite apple pie filling recipe
- you can easily make the pie crust in the pie pan. No rolling is necessary and less work surface to clean up
- don't forget to wait until the fridge has firmed up your cheesecake. You'll want to hold off on cutting it until it does
- if you want to serve the cheesecake warm, you totally can - just remember the middle of the cheesecake may be a bit jiggly and not as firm as the outside portion
Calories: 706cal | Carbohydrates: 101g | Protein: 12g | Fat: 28g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 295mg | Potassium: 149mg | Fiber: 3g | Sugar: 23g | Vitamin A: 434IU | Vitamin C: 0.01mg | Calcium: 40mg | Iron: 5mg