-
holding the leaves of the strawberry dip strawberries, one by one, into the chocolate covering them all the way up to the greenery
set those down to dry on wax paper
-
when dry, cut the stems off of the strawberries and core them out
if the top is juicy, pat it dry
-
dip the top into the chocolate - only going down about 1/2 inch
-
immediately press the top into the jimmies to coat
push the pretzel stick into the hallowed out the core and set it down to dry