Making Rudolph Brownies for Christmas Treats

5 from 1 vote

Easy to make Rudolph brownies for a fun Christmas treat

Prep Time10

Active Time25

cooling30

Total Time1 5

Course: Snack

Cuisine: American

Yield: -14 servings

Calories: 209cal

Author: Melissa

1 box milk chocolate brownies baked in a parchment paper lined 9x13 inch pan and completely cooled off
1 16 oz. chocolate cupcake frosting
24 mini pretzel twists
12 M&Ms red
24 candy eyes

bake the milk chocolate brownies in a parchment paper lined 9x13 inch pan
let them cool completely
lift the parchment paper out with the brownies
use a long serrated knife to trim the crisp outer edges
cut brownies into 12 or more brownies
frost brownies with chocolate frosting making the frosting thick enough to push decorations into it
add candy eyes and a red chocolate nose
press the twisted pretzels into the wider edges of the brownie so the heart-shaped portion is sticking out

Yes! Although, I wouldn't make this recipe more than a few days in advance. Store frosted brownies at room temperature in an air-tight container

I would not suggest freezing these brownies. The brownies would take on moisture and the decorations and pretzels would be impacted

use parchment paper to line your 9x13-inch baking pan. This makes it easier to lift the brownies out once they have cooled off, so you can cut them into triangles
you'll want to trim the edges of the brownies to take the crispy hardened edges off before cutting them into triangles
you should get about 12 brownies out of one batch