These milk chocolate Rudolph Brownies are a fun and easy-to-make Christmas treat. A fun and festive holiday treat made with milk chocolate brownies, pretzels, and M&Ms.
Rudolph Brownies
These cute and festive brownie treats are perfect for the holidays.
If you are looking for Christmas treats for your party then you might like Chocolate Covered Peppermint Sticks Rudolph, Santa Hat Rice Krispies Treats, and Rudolph Chocolate Bark
Table of contents
What I love about this Christmas Treat recipe:
- Easy to make
- brownies are always a favorite dessert
- perfect for taking to holiday parties
FAQs
Make-Ahead and Storage:
Can I make these brownies ahead of time?
Yes! Although, I wouldn’t make this recipe more than a few days in advance. Store frosted brownies at room temperature in an air-tight container
Can I Freeze these Frosted Brownies?
I would not suggest freezing these brownies. The brownies would take on moisture and the decorations and pretzels would be impacted
Tips and Tricks for making these Christmas brownies:
- use parchment paper to line your 9×13-inch baking pan. This makes it easier to lift the brownies out once they have cooled off, so you can cut them into triangles
- you’ll want to trim the edges of the brownies to take the crispy hardened edges off before cutting them into triangles
- you should get about 12 brownies out of one batch
If you are ready to make these yummy brownies, let’s make sure you have everything you need:
Ingredients:
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- a box of milk chocolate brownies baked in a parchment paper lined 9×13 inch pan and completely cooled off
- chocolate frosting
- pretzel mini twists
- red M&Ms
- candy eyes
How do you Make Rudolph Brownies?
- bake the milk chocolate brownies in a parchment paper lined 9×13 inch pan
- let them cool completely
- lift the parchment paper out with the brownies
- use a long serrated knife to trim the crisp outer edges
- cut brownies into 12 or more brownies
- frost brownies with chocolate frosting making the frosting thick enough to push decorations into it
- add candy eyes and a red chocolate nose
- press the twisted pretzels into the wider edges of the brownie so the heart-shaped portion is sticking out
More Christmas Brownie Treats for Kids
Rudolph Brownie Treats with mini pretzel sticks
Ornament Shaped Christmas BrowniesÂ
Making Rudolph Brownies for Christmas Treats
Ingredients
- 1 box milk chocolate brownies baked in a parchment paper lined 9×13 inch pan and completely cooled off
- 1 16 oz. chocolate cupcake frosting
- 24 mini pretzel twists
- 12 M&Ms red
- 24 candy eyes
Instructions
- bake the milk chocolate brownies in a parchment paper lined 9×13 inch pan
- let them cool completely
- lift the parchment paper out with the brownies
- use a long serrated knife to trim the crisp outer edges
- cut brownies into 12 or more brownies
- frost brownies with chocolate frosting making the frosting thick enough to push decorations into it
- add candy eyes and a red chocolate nose
- press the twisted pretzels into the wider edges of the brownie so the heart-shaped portion is sticking out
Notes
nutrition facts are only an estimateÂ
Can I make these brownies ahead of time?
Yes! Although, I wouldn’t make this recipe more than a few days in advance. Store frosted brownies at room temperature in an air-tight containerCan I Freeze these Frosted Brownies?
I would not suggest freezing these brownies. The brownies would take on moisture and the decorations and pretzels would be impactedTips and Tricks for making these Christmas brownies:
- use parchment paper to line your 9×13-inch baking pan. This makes it easier to lift the brownies out once they have cooled off, so you can cut them into triangles
- you’ll want to trim the edges of the brownies to take the crispy hardened edges off before cutting them into triangles
- you should get about 12 brownies out of one batch
