Use a nonstick foil or parchment paper, and set your roll of crescent dough down in the middle *If using original crescents then press seams together

Using a large skillet, brown your meat, and use the directions on the back of the taco seasoning packet to make your taco seasoned meat - making sure the juices have thickened up and are no longer runny

Cut 4x8 inch rectangles out of the crescent dough

Cut those into squares

Once the meat is ready, scoop 2 Tbsp. of taco meat onto half of the squares

Add 2 tsp. of sour cream to the meat

Cover with shredded cheese

Lay your other square crescent shape over the top of meat covered ones

Using kitchen scissors, cut the corners off making a long diamond shape

Press with a fork to seal around your football shape meat

Bake your football crescent in an oven that is set to 350 degrees for about 15 minutes, or until the dough is golden and cooked through

Allow the football to cool for about 5 minutes

Grab a zip-tight bag and poor about 1/4 cup of sour cream into the bag

Snip one corner of the bag and decorate the football with laced down the middle and semi-circles on the end

Serve with taco toppings like salsa, shredded lettuce, sour cream, shredded cheese, tomatoes, olives, etc...