Broccoli and Ham Casserole
A great recipe for leftover ham or comfort food casserole of broccoli, rice, cheese, and ham.
Prep Time15 minutes mins
Active Time29 minutes mins
Course: Main Course
Cuisine: American
Yield: 6
Calories: 491cal
Author: Melissa Haines
- 1 16 oz. broccoli frozen
- 1 white onion chopped
- 2 Tbsp. olive oil
- 1 10 oz. Cream of Mushroom Soup
- 1 10 oz. Cream of Celery Soup
- ¼ tsp. salt
- 2 cups white rice cooked (1 cup raw)
- 1 cup milk 2% or whole
- 1 cup cheddar cheese shredded
- 2 cups ham cubed
Preheat the oven to 350 degrees
In a large skillet, over medium/high heat saute the onion in olive oil until the onion becomes translucent - about 5 minutes
Transfer cooked onion to a large mixing bowl
Empty the broccoli into the skillet, and cook that until thawed
Transfer the broccoli to the bowl with the onion
Add the soups, salt, rice, milk, cheese, and ham - stir everything together
Pour mixture into a casserole dish
Bake for 20-30 minutes, or until the cheese is melted, and the casserole is heated through
Storing:
- Store in an airtight container and in the refrigerator for 3-5 days
- Freeze leftovers for a busy night
Calories: 491cal | Carbohydrates: 53g | Protein: 20g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 53mg | Sodium: 777mg | Potassium: 309mg | Fiber: 1g | Sugar: 3g | Vitamin A: 256IU | Vitamin C: 2mg | Calcium: 208mg | Iron: 1mg