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ham and broccoli casserole
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5 from 1 vote

Broccoli and Ham Casserole

A great recipe for leftover ham or comfort food casserole of broccoli, rice, cheese, and ham.
Prep Time15 minutes
Active Time29 minutes
Course: Main Course
Cuisine: American
Yield: 6
Calories: 491cal
Author: Melissa Haines

Materials

  • 1 16 oz. broccoli frozen
  • 1 white onion chopped
  • 2 Tbsp. olive oil
  • 1 10 oz. Cream of Mushroom Soup
  • 1 10 oz. Cream of Celery Soup
  • ¼ tsp. salt
  • 2 cups white rice cooked (1 cup raw)
  • 1 cup milk 2% or whole
  • 1 cup cheddar cheese shredded
  • 2 cups ham cubed

Instructions

  • Preheat the oven to 350 degrees
  • In a large skillet, over medium/high heat saute the onion in olive oil until the onion becomes translucent - about 5 minutes
  • Transfer cooked onion to a large mixing bowl
  • Empty the broccoli into the skillet, and cook that until thawed
  • Transfer the broccoli to the bowl with the onion
  • Add the soups, salt, rice, milk, cheese, and ham - stir everything together
  • Pour mixture into a casserole dish
  • Bake for 20-30 minutes, or until the cheese is melted, and the casserole is heated through

Notes

 

Storing:

  • Store in an airtight container and in the refrigerator for 3-5 days
  • Freeze leftovers for a busy night

Nutrition

Calories: 491cal | Carbohydrates: 53g | Protein: 20g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 53mg | Sodium: 777mg | Potassium: 309mg | Fiber: 1g | Sugar: 3g | Vitamin A: 256IU | Vitamin C: 2mg | Calcium: 208mg | Iron: 1mg