Corn on the Cob Rice Krispies Treats Fun Food for Summer!
Cute and easy summer treat for kids, teens, and adults
Yield: 12
Calories: 151cal
Materials
- 4 tbsp butter unsalted
- 10 oz. marshmallows large or 5&1/2 cups of miniature marshmallows
- 5 cups rice cereal
- yellow food coloring
- green food coloring
Instructions
- Melt butter
- Add the marshmallows and stir until melted
- Remove from heat
- Divide the marshmallow mixture putting about 90% in one mixing bowl and the rest in the other
- Add yellow food coloring to the larger bowl of marshmallows and stir in
- Add green food coloring to the smaller bowl
- Divide the rice cereal, putting most of it into the larger bowl (about 4 cups) and the rest into the smaller bowl
- Stir and stir and stir again
- If the marshmallow gets hard too quickly, just pop the bowl in the microwave for 10 seconds and it will loosen up
- Spray the skillet mold with oil and add about 1/4 cup of the yellow mixture to the corn section of the mold and about 1 tsp. of green to the stem section
- Press down to mold. Let it cool slightly
- Pull the rice krispies treat out and place them on parchment paper
- Continue with the rest of the rice krispies mixture
Notes
Nutrition Facts are only an estimate
Nutrition
Calories: 151cal | Carbohydrates: 29g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 140mg | Potassium: 23mg | Fiber: 0.2g | Sugar: 15g | Vitamin A: 325IU | Vitamin C: 2mg | Calcium: 43mg | Iron: 4mg