Frankenstein Cupcakes

5 from 1 vote

Cute and delicious Halloween treats

Prep Time15

Active Time15

drying and decorating15

Total Time45

Course: Dessert

Cuisine: American

Yield:

Calories: 240cal

Author: Melissa Haines

Cost: $15

1 box chocolate cake mix I used Betty Crocker Triple Chocolate Fudge
½ cup oil
1 cup water
3 large eggs
24 cake cones
3 oz. food color spray Note: This amount is for 2 bottles of spray. If you are only baking 1 dozen cupcakes you will most likley only need one bottle
48 candy eyes
1 16 oz. chocolate frosting
1 oz. decorating gel black
24 Reese's Peanut Butter Cups Full Size

Preheat oven to 350 degrees
In a large mixing bowl mix the cake mix with oil, water, and eggs until smooth
Place cake cones inside a baking dish or bread loaf pans (This is to provide support for the cones. They might get top heavy and tip - otherwise)
Pour cake batter into cones going about 2/3 of the way up
Bake cupcakes for 15 minutes
Let the cupcakes cool completely
Spray the cupcake cones with the green food spray
Frost cupcakes with chocolate frosting
Let that dry - It will only take a minute or two
use chocolate frosting to glue the candy eyes onto the green ice cream cones
Use black gel to make stitches and a curvy mouth
Place Reese's Cups on top of the cupcakes

nutrition facts are only an estimate