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bird nest Easter cupcakes
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5 from 1 vote

Bird Nest Easter Cupcakes with Reese's

An easy to make Easter cupcake with Reese's and chocolater frosting
Prep Time20 minutes
Active Time25 minutes
Total Time45 minutes
Course: Snack
Cuisine: American
Yield: 12 people
Calories: 391cal
Author: Melissa Haines
Cost: $10

Materials

  • 12 cupcakes baked and cooled
  • 36 Candy-Coated Chocolate Eggs cooled
  • 16 oz. Chocolate Frosting
  • 12 Reese's Peanut Butter Cups I have used the original and snack-sized Reese's. If you use the snack-sized Reese's, you'll use more frosting per cupcake.

Instructions

  • Bake and cool the cupcakes
  • Put a little frosting on the bottom of three candy Easter eggs and place it on the center of the Reese's cup.
  • Use frosting to glue the Reese's to the cupcake center.
  • Pipe chocolate frosting around the cupcake all of the way to the top of the Reese's cup

Notes

nutrition facts are only an estimate 

Nutrition

Calories: 391cal | Carbohydrates: 58g | Protein: 4g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 2mg | Sodium: 270mg | Potassium: 173mg | Fiber: 1g | Sugar: 45g | Vitamin A: 32IU | Vitamin C: 0.1mg | Calcium: 72mg | Iron: 1mg