Monster Marshmallow Pops

5 from 1 vote

Fun monster chocolate covered marshmallow pops

Prep Time5

Active Time1

drying and decorating15

Total Time21

Course: Snack

Cuisine: American

Yield:

Calories: 199cal

Author: Melissa Haines

Cost: $10

For each color of chocolate, Pour the chocolate melts into a glass microwave proof bowl
Microwave on high for one minute.
Stir the melting chocolate until smooth
If needed, place the chocolates back into the microwave for 30 more seconds and then stir until smooth
Set wax paper out on your work surface
Place paper straws into the center of the marshmallows
Using the straw dip the marshmallow into the chocolate and turn it until coated
Pull the marshmallow up to the side of the bowl, and tap excess chocolate off of the marshmallow
Set the marshmallow onto the wax paper
Let the chocolate dry halfway - It will still be melted but it will have started firming up
Place eyeballs onto the marshmallows. If the chocolate is still too warm, they might start sliding down the marshmallow. Give it a little more time to set up and try again
If it hardens too much, then use a toothpick to dab melted chocolate onto the eyeballs and use that as glue
Once the chocolate has hardened, use a toothpick to spread melted chocolate onto the top of the marshmallow and place the cotton candy hair on top of it

Nutrition facts are only an estimate