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Thanksgiving ice cream turkey
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5 from 1 vote

Thanksgiving Ice Cream Turkey Treat

A cute ice cream dessert for Thanksgiving
Prep Time20 minutes
Active Time0 minutes
freezing20 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Yield: 4
Calories: 1153cal
Author: Melissa Haines
Cost: $10

Equipment

  • freezer

Materials

  • 4 waffle bowls
  • 4 cups chocolate ice cream
  • 2 tbsp. chocolate covered sunflower seeds red
  • 4 M&Ms orange
  • 8 candy eyes

Instructions

  • Set your large cookie in a vertical position at the back of the waffle bowl
  • Place one large scoop of chocolate ice cream in the bottom of the waffle bowl, in front of your cookie
  • Add a smaller scoop on top
  • If the chocolate is melting, place the waffle bowl in the freezer for about 15 minutes so the ice cream can harden again.
  • Add two candy eyes to the top scoop.
  • Place the orange M&M sideways between and below the two eyes as the turkey's beak
  • Place three red chocolate-covered sunflower seeds, pointed side down at the top center of the top scoop of the ice cream - going back to the back of the scoop as the turkey's snood and one nest to the M&M beak as the wattle

Notes

nutrition facts are only an estimate 

Nutrition

Calories: 1153cal | Carbohydrates: 206g | Protein: 16g | Fat: 30g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 0.003g | Cholesterol: 3mg | Sodium: 1082mg | Potassium: 878mg | Fiber: 9g | Sugar: 114g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 160mg | Iron: 5mg