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football chocolate covered Oreo
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5 from 1 vote

A Football Shaped Chocolate Oreo

A chocolate covered Oreo football snack
Prep Time30 minutes
Active Time1 minute
drying and decorating20 minutes
Total Time51 minutes
Course: Snack
Cuisine: American
Yield: 24 servings
Calories: 113cal
Author: Melissa Haines
Cost: $10

Equipment

  • 24 toothpicks
  • candy squeeze bottle - if using white chocolate for laces
  • piping bag with writing tip attached - if using white frosting for laces
  • wax paper

Materials

  • 11 oz. Chocolate melts Milk Chocolate Color
  • 6 oz. Chocolate melts white
  • 24 Oreo Cookies

Instructions

  • Melt brown chocolate melts according to package instructions
  • Shape the Oreo Cookies by sawing the edges off the cookie, making it a diamond shape.
  • Using a sharp knife, curve the top and bottom edges to resemble a football. If you want your football to stand up, you can make a straight edge at the bottom of the football.
  • Insert your toothpick into the football.
  • Dip each cookie into the chocolate melts and place them on wax paper
  • You can pop those into the freezer for a couple of minutes to set up or let them dry at room temperature.
  • If you are using white chocolate melts, melt it, and pour it into the squeeze bottle.
  • If you choose to use white frosting, then place it in a piping bag fitted with a writing tip
  • Detail with melted white chocolate or white icing by drawing laces down the middle and curved lines on the edges

Notes

Nutrition facts are only an estimate 

Nutrition

Calories: 113cal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 56mg | Potassium: 58mg | Fiber: 0.4g | Sugar: 11g | Vitamin A: 3IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 1mg