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red velvet whoopie pies
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5 from 1 vote

Red Velvet Whoopie Pie Recipe

A delicious whoopie pie with a cream cheese center
Prep Time20 minutes
Yield: 18 servings
Calories: 400cal
Author: Melissa Haines
Cost: $10

Equipment

  • parchment lined baking sheet
  • piping bag fitted with a star tip or wide writing tip

Materials

  • 3 cups all-purpose flour
  • 1 tsp. baking soda
  • 2 tsp. unsweetened cocoa powder
  • 1 tsp. baking powder
  • ½ tsp, salt
  • ½ cup canola oil
  • 1 tsp. white vinegar
  • 1 oz, liquid red food coloring
  • 1 tsp. vanilla extract
  • 1 cup buttermilk
  • 1.5 cups sugar
  • 2 large eggs

Filling

  • 8 oz. cream cheese sotened
  • ½ cup butter unsalted - softened
  • 2.5 cups powdered sugar
  • 2 tsp. vanilla extract

Instructions

  • Set your oven to 350 degrees Fahrenheit
  • In a medium mixing bowl - add the flour, baking soda, cocoa powder, salt, & baking powder
  • In a separate large bowl, combine the oil, red food coloring, vinegar, vanilla extract, and buttermilk
  • Using a whisk or mixer and yet another smaller bowl - Mix the eggs and sugar
  • Add the egg mixture to the buttermilk mixture and blend
  • Gradually add the dry ingredients and mix in
  • Drop a Tablespoon full of the batter onto a parchment-lined baking sheet
  • bake for about 12 minutes
  • While those are baking, mix the filling ingredients
  • Use a piping bag and star tip to add cream cheese filling onto a cooled Whoopie Cookie and add another Whoopie Cookie to the top, press together to make your Whoopie Pie

Notes

nutrition facts are only an estimate 

Nutrition

Calories: 400cal | Carbohydrates: 51g | Protein: 7g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 128mg | Sodium: 291mg | Potassium: 106mg | Fiber: 1g | Sugar: 34g | Vitamin A: 495IU | Calcium: 65mg | Iron: 2mg