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apple pie cheesecake dessert
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5 from 1 vote

Apple Pie Cheesecake

a pie and a cheesecake all rolled into one delicious dessert
Prep Time30 minutes
Active Time50 minutes
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: American
Yield: 8 servings
Calories: 978cal
Author: Melissa

Materials

Crust:

  • 1&1/2 cups all-purpose flour
  • ½ tsp. salt
  • 2 tsp. granulated sugar
  • ½ cup oil
  • 2 Tbsp. milk - 2% or whole is preferred

Cheesecake Layer

  • 16 oz. cream cheese
  • 1 tsp. vanilla extract
  • ½ cup granulated sugar
  • 2 large eggs - best if used at room temperature

Apple Pie Layer

  • 21 oz. apple pie filling

Crumble Topping: 

  • 1 cup all-purpose flour
  • ⅓ cup brown sugar - light or dark brown sugar
  • ¼ tsp. of ground cinnamon
  • ¼ tsp. salt
  • ½ cup softened butter 1 stick - unsalted

Instructions

Crust

  • In the bottom of a pie plate, mix the crust ingredients of flour, salt, and sugar
  • make a well in the middle and add the oil and milk
  • mix to form dough and press out into the pie pan as your crust

Cheesecake

  • in a medium-sized bowl or stand-up mixer, mix the cheesecake ingredients - using an electric mixer will help to really blend the ingredients together
  • pour over the pie crust and spread out

Apple filling

  • add the apple pie filling and spread over the cheesecake filling

Crumb topping

  • in a small bowl, use a fork to mix the crumble topping of flour, brown sugar, salt, and butter
  • sprinkle over apple pie filling
  • bake at 350 degrees for 45-50 minutes
  • cool completely and refrigerate for a few hours

Notes

nutrition facts are only an estimate 

Storage: Cover any leftovers and store them in the refrigerator for up to  days

Tips and Tricks:

  • if you want a totally baked from scratch pie, then use your favorite apple pie filling recipe
  • you can easily make the pie crust in the pie pan. No rolling is necessary and less work surface to clean up
  • don't forget to wait until the fridge has firmed up your cheesecake. You'll want to hold off on cutting it until it does
  • if you want to serve the cheesecake warm, you totally can - just remember the middle of the cheesecake may be a bit jiggly and not as firm as the outside portion

Nutrition

Calories: 978cal | Carbohydrates: 123g | Protein: 16g | Fat: 47g | Saturated Fat: 20g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 135mg | Sodium: 507mg | Potassium: 257mg | Fiber: 4g | Sugar: 36g | Vitamin A: 1210IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 5mg