Apple Pork Tenderloin

5 from 1 vote

Delicious Apple Pork Tenderloin for the grill.

Prep Time10

Active Time20

marinating1

Total Time1 30

Course: Main Course

Cuisine: American

Yield: servings

Calories: 492cal

Author: Melissa

Cost: $15

Start out by making the marinade
Get a large container or gallon-sized ziptight bag to hold the pork, and add all of the marinade ingredients.
Cover, and pop in the fridge for 30 minutes
Take it out, flip the pork over, and place it back in for about 30 minutes, or longer if you have time
When that's ready, place pork on the grill, and grill until pork is cooked turning occasionally. Note: Depending on thickness of the pork, this will take between 15-25 minutes. The internal temperature should read 140°-145° F.
Allow the pork to rest 5-10 minutes.
When the pork is about halfway cooked, get out a medium saucepan, and over medium heat melt the butter
Add chopped apples and onion to melted butter
Cook those down, until apples are softened, and onion is translucent - 5-10 minutes, stirring occasionally
Add garlic, and stir for another minute
Add the last 5 ingredients of the apple topping. Bring to a boil, reduce heat, and simmer for about 10 minutes with the lid on to keep juices from evaporating
Tip: If you want to thicken your chutney juice, add a little bit of cornstarch or flour mixed with water to the juices and boil until slightly thickened
When pork has rested, slice it and serve with apple topping

nutrition facts are only an estimate