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smoky dry rub
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Barbecue Smoky Sweet Rub Recipe

Prep Time5 minutes
mixing5 minutes
Total Time10 minutes
Course: Sauce
Cuisine: American
Yield: 16 serving
Calories: 26cal
Author: Melissa Haines
Cost: $10

Materials

  • ¼ cup sea salt (coarse works best, but fine is okay — avoid table salt; kosher salt works well)
  • ¼ cup packed brown sugar (light or dark)
  • 2 tbsp +2 tsp. Spanish paprika or smoked paprika (adjust to taste)
  • 2 tbsp granulated sugar
  • 2 tsp garlic powder
  • 2 tsp ground black pepper
  • 1 tsp dry mustard
  • 1 tsp ground cumin
  • 1 tsp ground ginger
  • 1 tsp minced dried onion flakes

Instructions

  • dd all ingredients to a medium mixing bowl.
  • Stir well until the spices and sugars are evenly combined.
  • Store the dry rub in an airtight jar or container.
  • That’s it — your homemade seasoning is ready to use.

Notes

nutrition facts are only an estimate
 

Nutrition

Calories: 26cal | Carbohydrates: 6g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 1771mg | Potassium: 43mg | Fiber: 0.5g | Sugar: 5g | Vitamin A: 434IU | Vitamin C: 0.3mg | Calcium: 10mg | Iron: 0.4mg