Basic White Sauce Recipe {Easy and Delicious}
Yield: 6 servings
Calories: 130cal
Cost: $10
Materials
- 3 tbsp. butter unsalted
- 3 tbsp. flour all-purpose
- 2 cups milk
- 1 tsp. garlic salt
- ½ tsp. garlic powder
Optional Add-Ins:
- Parmesan Cheese
- Crushed Red Pepper Flakes
- Ground Pepper
- Green onion slices
Instructions
- Over medium heatmelt the butter
- Add flour and wisk until smooth
- Add milk and seasoning
- Whisk again until the flour is fully dissolved into the milk
- Continue to stir ocassionaly until thick
Notes
- Serve as a dipping sauce with bread or over your favorite pasta
- I even like to offer red and white sauce with ravioli. It's delicious when mixed together
- Delicious over shrimp and pasta or chicken and pasta
Nutrition
Calories: 130cal | Carbohydrates: 10g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 397mg | Potassium: 137mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 316IU | Vitamin C: 0.01mg | Calcium: 103mg | Iron: 0.4mg