Blueberry Buckle Coffee Cake
A delicious coffee cake or dessert.
Yield: 1 coffee cake
Materials
- ¼ cup of butter softened
- 1 egg
- 2 t of baking powder
- ½ c of milk
- ¾ c of sugar
- 1 &1/2 c of flour
- ½ t salt
- 2 c of blueberries
Crumb Topping:
- ½ c of brown sugar
- ½ t of cinnamon
- ⅓ c of flour
- ¼ c butter - cut up
Instructions
- Preheat the oven to 375 degrees
- In a large bowl, cream the butter and sugar
- Mix the egg into the cream mixture
- In a small bowl, sift the flour, salt, and baking powder
- To the cream mixture, alternate adding some of the flour mixture and the milk until it is all mixed in
- Fold in the berries
- Spoon the batter into a greased 9x9 inch baking pan
- Use a fork to mix the crumb streusel topping
- Sprinkle the crumb topping over the batter
- Bake for 40-45 minutes
Notes
- Serving suggestion - Serve with whipped topping or vanilla ice cream