Using a medium sized saucepan over med/high heat, pour all of the ingredients into the saucepan and stir until everything is melted and blended together
Adding Sauce to Wings
For Buffalo Chicken Wings... (reserve some sauce for dipping)
Bake the wings without an sauce on them at 450 degrees for about 45 minutes or until done
Toss baked wings in a bag with most of the sauce or place a lid on the bowl of chicken wings and shake to coat with sauce
To dry wings, place them on a baking sheet and place in the oven that is still warm from baking the wings, but it is now turned off
Wings will dry with sauce coating in about 10 minutes