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Buffalo wing sauce
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5 from 1 vote

Buffalo Wing Sauce

Delicious sauce for chicken wings
Prep Time2 minutes
Active Time5 minutes
Total Time7 minutes
Course: Sauce
Cuisine: American
Yield: 8 servings
Calories: 105cal
Author: Melissa
Cost: $10

Materials

  • ½ cup hot pepper sauce like Frank's
  • ½ cup cold unsalted butter
  • 1& ½ tablespoons white vinegar
  • 1 tsp Worcestershire sauce
  • ¼ tsp salt
  • tsp garlic powder
  • salt to taste

Instructions

  • Using a medium sized saucepan over med/high heat, pour all of the ingredients into the saucepan and stir until everything is melted and blended together

Adding Sauce to Wings

  • For Buffalo Chicken Wings... (reserve some sauce for dipping)
  • Bake the wings without an sauce on them at 450 degrees for about 45 minutes or until done
  • Toss baked wings in a bag with most of the sauce or place a lid on the bowl of chicken wings and shake to coat with sauce
  • To dry wings, place them on a baking sheet and place in the oven that is still warm from baking the wings, but it is now turned off
  • Wings will dry with sauce coating in about 10 minutes

Notes

nutrition facts are only an estimate 

Nutrition

Calories: 105cal | Carbohydrates: 0.4g | Protein: 0.2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 570mg | Potassium: 32mg | Fiber: 0.05g | Sugar: 0.3g | Vitamin A: 379IU | Vitamin C: 11mg | Calcium: 6mg | Iron: 0.1mg