Carrot Chocolate Covered Pretzels
These carrot chocolate-covered pretzels are an easy, no-bake Easter treat made with pretzel rods and candy melts. Perfect for baskets, parties, or gifting!
Yield: 12 pretzels
Cost: $10
Equipment
- Mason jar
- piping bags
- wax paper
Materials
- 12 pretzel rods
- 1-2 cups orange candy melts
- ½ cup green candy melts
Instructions
- Melt orange candy melts in a tall mason jar or microwave-safe container
- Dip each pretzel rod into the melted chocolate, leaving a small portion at the top uncovered
- Place dipped pretzels onto wax paper
- Transfer melted orange chocolate to a piping bag
- Snip a small tip and drizzle lines across each pretzel for a carrot texture
- Let set slightly
- Melt green candy melts and transfer to a piping bag
- Pipe small leaf shapes onto wax paper
- Allow leaves to harden completely
- Add a small dab of melted green chocolate to the top of each pretzel
- Attach the hardened leaves
- Let everything fully set before serving
Notes
- A tall mason jar makes dipping easier and less messy
- Candy melts work best for smooth coating and quick setting
- Store in an airtight container at room temperature for up to 5 days