Carrot Cupcakes
Easy carrot cupcakes decorated with M&Ms and white frosting—perfect Easter treat for kids, parties, or spring desserts.
Yield: 12 servings
Calories: 297cal
Cost: $10
Materials
- 12 cupcakes baked and cooled
- 1-2 cups white frosting
- ½ cup M&Ms orange
- ¼ cup M&Ms green
Instructions
- Frost cupcakes with a smooth layer of white frosting
- Place 2 green M&Ms at the top of each cupcake for the leaves
- Arrange orange M&Ms below in a carrot shape: 3 at the top, 2 in the middle, 1 at the bottom
- Press gently into the frosting and serve
Notes
Nutrition information is an estimate and will vary based on ingredients used.
- Best assembled the same day for freshest look
- Store in an airtight container at room temperature
- Great for kids to help decorate
Nutrition
Calories: 297cal | Carbohydrates: 46g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 3mg | Sodium: 184mg | Potassium: 47mg | Fiber: 1g | Sugar: 35g | Vitamin A: 51IU | Vitamin C: 0.2mg | Calcium: 72mg | Iron: 1mg